Interdisciplinary Research Laboratory on Didactics, Education, and Training

Gbèwènondo Ahouantchessou

Ph.D. student at LIRDEF

RESEARCH TOPICS

Current dissertation: “Food Education and Emotional Skills,” co-supervised by Chrysta Pélissier and France Arboix-Calas. This work is part of the Nexus SENS-ALIM project at the ExposUM Institute.